Blueberry Casserole Dessert
A warm blueberry casserole dessert with a sweet, fruity topping and a hint of lemon, perfect for family gatherings or casual get-togethers where comfort food is loved.
Ingredients
Instructions
- Put blueberries in a buttered casserole dish.
- Pour lemon juice over the blueberries.
- Mix oleo, 1/2 cup of sugar, 1/2 teaspoon of salt, milk, flour, and baking powder to make the batter.
- Pour the batter over the berries in the casserole.
- Mix and sprinkle over the top 3/4 cup sugar, cornstarch, and 1/4 teaspoon salt.
- Pour 1 cup of boiling water over the top.
- Bake at 375°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider using fresh lemon zest in addition to the lemon juice. If you don't have oleo, unsalted butter is a great substitute. You can also experiment with other berries like raspberries or blackberries if blueberries aren't available. Make sure to evenly distribute the sugar topping for a balanced sweetness throughout the dish.
Serving Suggestions
Serve the Blueberry Casserole Dessert warm, topped with a scoop of vanilla ice cream or whipped cream for an indulgent touch. It pairs beautifully with a cup of coffee or a refreshing lemonade. For a complete meal, consider serving it alongside a light salad or as a dessert after a hearty main dish, like Poke Salat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place portions in the microwave for 30-60 seconds or warm in a preheated oven at 350°F until heated through. This dish is best served warm, as it enhances the flavors and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Casserole Dessert contains roughly 178 calories, with 2g protein, 41g carbohydrates, and 0g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1120mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, but be sure to thaw and drain them first to avoid excess moisture in the casserole. Frozen blueberries may also need slightly longer baking time.
What can I substitute for milk in this recipe?
You can use almond milk, oat milk, or any dairy-free milk alternative for a lactose-free version. The flavor may vary slightly, but it will still yield a delicious result.
How do I know when the casserole is done baking?
The casserole is done when it is bubbly and golden brown on top. You can also insert a toothpick into the batter; if it comes out clean, the dish is ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).