Blueberry Cream Pie(Summer Pie; Cool)
A cool, creamy blueberry pie with a sweet condensed milk filling, fresh blueberries, and topped with whipped cream, perfect for summer gatherings and fruit lovers.
Ingredients
Instructions
- Blend together the sweetened condensed milk and lemon juice.
- Fold in the coarsely chopped blueberries.
- Pour the mixture into the baked 9-inch pie shell.
- Cover with Cool Whip.
- Garnish with whole blueberries and refrigerate before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the condensed milk mixture. If you prefer a tartness, use fresh lime juice instead of lemon juice. To enhance the visual appeal, reserve some whole blueberries for garnish and sprinkle them on right before serving. You can also substitute the Cool Whip with homemade whipped cream for a fresher taste.
Serving Suggestions
Serve the Blueberry Cream Pie chilled, garnished with whole blueberries and a dollop of whipped cream. It pairs beautifully with a scoop of vanilla ice cream or a slice of Soft White Bread for a delightful contrast. This pie is perfect for summer gatherings and can be complemented with a refreshing beverage like iced tea or lemonade.
Storage & Reheating
Store any leftover Blueberry Cream Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to three days. Avoid freezing, as the texture may change once thawed. For the best taste and texture, consume the pie within a couple of days.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Cream Pie(Summer Pie; Cool) contains roughly 407 calories, with 12g protein, 59g carbohydrates, and 15g fat. It is an excellent source of protein (24% of the Daily Value) and calcium (22% of the Daily Value), and a good source of dietary fiber and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, but be sure to thaw and drain them first to avoid excess moisture in the pie. The flavor will still be delicious, making it a great option if fresh blueberries are not available.
How long does the pie need to chill before serving?
It's best to refrigerate the pie for at least 2-3 hours after assembling, allowing it to set properly. For optimal flavor and texture, chilling it overnight is even better, making it a perfect make-ahead dessert.
What can I substitute for the pie shell?
If you want a different base, consider using a graham cracker crust or a chocolate cookie crust for added flavor. For a gluten-free option, a pre-made gluten-free pie crust works well too, ensuring everyone can enjoy this delightful dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).