Blueberry Delight Pie
A vibrant blueberry pie with sweet and tart flavors, topped with whipped cream or ice cream, perfect for summer gatherings and berry lovers alike.
Ingredients
Instructions
- Wash and drain the blueberries thoroughly.
- Mix sugar, cornstarch, salt, water, and 2 cups of blueberries in a saucepan.
- Cook and stir over low heat until the mixture thickens.
- Add the remaining blueberries and butter; mix well and let cool.
- Pour the blueberry filling into the baked pie shell.
- Just before serving, top with whipped cream or ice cream.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice or zest to the blueberry mixture. If you're short on fresh blueberries, frozen ones work well too; just increase the cooking time slightly. To thicken the filling more, you can substitute some cornstarch with tapioca starch, which gives a nice texture. Ensure your pie shell is fully baked before adding the filling to prevent a soggy crust.
Serving Suggestions
Serve the pie chilled or at room temperature, topped with a generous dollop of whipped cream or ice cream for added richness. It pairs beautifully with Chocolate Ice Cream Cake for a decadent dessert spread. Consider adding a side of fresh whipped cream and a sprinkle of lemon zest for an extra touch. This pie also makes a delightful addition to summer picnics or potlucks.
Storage & Reheating
Store any leftover Blueberry Delight Pie in an airtight container in the refrigerator for up to three days. If you want to freeze it, wrap slices tightly in plastic wrap and place them in a freezer-safe container for up to two months. To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F for about 10-15 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Delight Pie contains roughly 295 calories, with 8g protein, 52g carbohydrates, and 8g fat. It is an excellent source of vitamin C (48% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 977mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pie?
Yes, you can substitute or mix in other berries such as raspberries, blackberries, or strawberries for a mixed berry pie. Just ensure the total amount of fruit remains similar for the best consistency and flavor. Adjust the sugar according to the sweetness of the fruits you choose.
What kind of pie crust should I use?
A traditional pie crust works best, but you can also use a graham cracker crust for a different texture. For a gluten-free option, consider a pre-made gluten-free crust available in stores. Make sure to bake the crust fully before adding the filling to ensure it stays crisp.
How do I know when the filling is thick enough?
The filling should coat the back of a spoon and hold its shape when stirred. It should be thick enough to hold together when poured into the pie crust but not so thick that it becomes gel-like. Keep stirring over low heat until you reach this consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).