Blueberry Jelly

Prep: 10 min Cook: 20 min Cuisine: American

Sweet and tangy blueberry jelly offers vibrant flavor and versatile use, perfect for spreading on toast or as a topping for desserts, appealing to fruit lovers and home canners.

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Ingredients

  • 3 1/2 cups juice
  • 1/2 cup water
  • 1 package Sure-Jell

Instructions

  1. Mix juice and water; bring to a full rolling boil.
  2. Simmer for 10 minutes.
  3. Add Sure-Jell and stir well.
  4. Bring to a full rolling boil again.
  5. Add sugar and stir constantly.
  6. Bring to a boil and boil for 1 minute.
  7. Pour into sterilized jars and seal.

Nutrition & Diet Analysis (per serving)

36 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 9g 3% DV
Fiber 1.2g 4% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 4.5mg
Potassium 85.8mg 2% DV

Vitamins & Minerals

Vitamin C 16.1mg 18% DV
Calcium 11.3mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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