Great Stickies
Sweet and nutty sticky rolls with raisins, cinnamon, and nutmeg, perfect for breakfast or a comforting snack, appealing to those who enjoy warm, spiced pastries.
Ingredients
Instructions
- Roll out dough as for pie crust.
- Pour melted margarine over the dough.
- Spread brown sugar evenly over the butter.
- Top with raisins and chopped pecans.
- Sprinkle with cinnamon and nutmeg.
- Roll up the dough as for a jelly roll.
- Slice the rolled dough into individual pieces with a sharp knife.
- Bake in a 325°F oven until done, approximately 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're out of raisins, dried cranberries or chopped dates work well as substitutes. Adjust the amount of cinnamon and nutmeg according to your taste preference; a pinch of cloves can also enhance the spiciness. Make sure to roll the dough tightly to maintain the shape while baking.
Serving Suggestions
These Great Stickies are delightful served warm, drizzled with a bit of honey or maple syrup. They pair beautifully with a cup of coffee or tea for a cozy afternoon treat. For a festive touch, serve alongside Christmas or Wedding Punch at gatherings. Consider adding a scoop of vanilla ice cream for a delicious dessert option.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place the slices in a preheated oven at 350°F for about 10 minutes, or until warmed through. This will help retain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Great Stickies contains roughly 467 calories, with 5g protein, 47g carbohydrates, and 30g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stickies ahead of time?
Yes, you can prepare the dough and fill it in advance, then refrigerate it overnight. Just remember to slice and bake them when you're ready to serve. This makes them a convenient choice for brunch or gatherings.
What can I use instead of pecans?
If you prefer, you can substitute pecans with walnuts or even almonds for a different flavor profile. Just chop them up as you would the pecans. Each nut variety will add its unique taste to the stickies.
How do I know when they're done baking?
The stickies are done when they are golden brown on the edges and a toothpick inserted in the center comes out clean. Keep an eye on them in the last few minutes of baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).