Great Stickies
Sweet and nutty sticky rolls with raisins, cinnamon, and nutmeg, perfect for breakfast or a comforting snack, appealing to those who enjoy warm, spiced pastries.
Ingredients
Instructions
- Roll out dough as for pie crust.
- Pour melted margarine over the dough.
- Spread brown sugar evenly over the butter.
- Top with raisins and chopped pecans.
- Sprinkle with cinnamon and nutmeg.
- Roll up the dough as for a jelly roll.
- Slice the rolled dough into individual pieces with a sharp knife.
- Bake in a 325°F oven until done, approximately 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
767
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).