Blueberry Or Cherry Yum-Yum
A creamy, fruity dessert featuring layers of graham cracker crust, whipped topping, and blueberry or cherry filling, perfect for summer gatherings or family dinners.
Ingredients
Instructions
- Mix heated butter and graham cracker crumbs together for crust.
- Pat the crust mixture into a 13 x 9 x 2-inch pan.
- In a bowl, combine sugar, vanilla, and cream cheese and mix well.
- In a separate bowl, mix half and half and Dream Whip powder.
- Beat the Dream Whip mixture until fluffy.
- Spread the cream cheese mixture over the crust.
- Top with blueberry or cherry pie filling.
- Chill before serving.
Tips & Substitutions
For a lighter version, consider substituting the cream cheese with Greek yogurt. If you don't have Dream Whip, you can use whipped cream instead, adjusting the sugar to taste. To enhance flavor, try adding a teaspoon of lemon juice to the cream cheese mixture. Make sure the crust is well-packed to hold up the filling, similar to how you would for a Chocolate Eclair Dessert.
Serving Suggestions
Serve this dessert chilled, and consider pairing it with a dollop of whipped cream on top for an added touch of creaminess. It pairs beautifully with a scoop of vanilla ice cream for an indulgent treat. For a festive touch, garnish with fresh blueberries or cherries. This delicious dessert is perfect for summer gatherings or as a sweet finish to a meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crust's integrity, it's best to keep the pie filling separate until serving. If you've already topped it, cover gently to avoid disturbing the filling. This dish is best enjoyed chilled, so no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Or Cherry Yum-Yum contains roughly 1769 calories, with 10g protein, 52g carbohydrates, and 155g fat. It is an excellent source of vitamin A (40% of the Daily Value), vitamin C (23% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 541mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pie filling for this recipe?
Yes, you can use other fruits like strawberry or peach pie filling. Just ensure the flavors complement the cream cheese mixture. Experimenting with different fillings can create delightful variations of this dessert.
How can I make this recipe gluten-free?
To make this dish gluten-free, use gluten-free graham cracker crumbs or alternative crust options like almond flour or crushed nuts mixed with a little butter. Ensure that any pie filling used is also gluten-free.
Can I make this dessert in advance?
Absolutely! You can prepare this dessert a day ahead, allowing the flavors to meld. Just be sure to cover it well in the refrigerator. The chilling time helps achieve the best texture and flavor, making it a great make-ahead option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).