Bisquick Breakfast Bake
A hearty breakfast bake featuring savory sausage, cheesy topping, and flaky Bisquick crust, perfect for weekend mornings or brunch gatherings with family and friends.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a 9 x 1 1/2-inch pan.
- Cook and drain the sausages.
- Mix Bisquick and cold water until the dough is soft and workable.
- Press the dough into the bottom of the prepared pan and up 1 inch on the sides.
- Arrange the cooked sausages in a spoke fashion on top of the dough.
- Sprinkle shredded cheddar cheese over the sausages.
- In a bowl, beat eggs with milk, oregano, and pepper.
- Pour the egg mixture over the cheese and sausages.
- Bake for 25 minutes until golden brown and set.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of regular sausage. If you prefer a vegetarian option, substitute the sausage with sautéed vegetables like bell peppers and onions. You can also add herbs like thyme or basil for extra flavor. Make sure to mix the Bisquick and water gently to avoid overworking the dough, resulting in a tender crust.
Serving Suggestions
Serve the Bisquick Breakfast Bake warm, garnished with fresh parsley or chives for added color and flavor. This dish pairs beautifully with a side of fresh fruit or a simple green salad. For a complete breakfast experience, consider serving it alongside Zesty Sausage And Beans for a hearty meal.
Storage & Reheating
Leftover Bisquick Breakfast Bake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds, or warm the entire dish in the oven at 350°F for about 15 minutes until heated through. This dish also freezes well for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Bisquick Breakfast Bake contains roughly 16 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Bisquick Breakfast Bake ahead of time. Assemble the dish without baking it, cover it tightly, and store it in the refrigerator for up to 24 hours. When ready to bake, simply remove it from the fridge and add a few extra minutes to the baking time to ensure it cooks through.
Can I use different types of cheese?
Absolutely! While cheddar cheese is a classic choice, feel free to experiment with other types such as Monterey Jack, pepper jack, or even a blend of cheeses for added flavor. Just ensure the cheese melts well to create a deliciously gooey topping.
Is this recipe suitable for freezing?
Yes, this Bisquick Breakfast Bake can be frozen. After baking, allow it to cool completely, then cut it into portions and wrap each piece tightly in plastic wrap before placing it in a freezer-safe container. Thaw in the refrigerator overnight before reheating for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).