Bisquick Breakfast Bake
A hearty breakfast bake featuring savory sausage, cheesy topping, and flaky Bisquick crust, perfect for weekend mornings or brunch gatherings with family and friends.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a 9 x 1 1/2-inch pan.
- Cook and drain the sausages.
- Mix Bisquick and cold water until the dough is soft and workable.
- Press the dough into the bottom of the prepared pan and up 1 inch on the sides.
- Arrange the cooked sausages in a spoke fashion on top of the dough.
- Sprinkle shredded cheddar cheese over the sausages.
- In a bowl, beat eggs with milk, oregano, and pepper.
- Pour the egg mixture over the cheese and sausages.
- Bake for 25 minutes until golden brown and set.
Nutrition & Diet Analysis (per serving)
472
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).