Blueberry Pull Apart Bread

Name: Blueberry Pull Apart Bread
Yield: 4 servings
Ingredients: 1 pint fresh blueberries; 2 (16 1/3 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits; 1 cup melted butter; 1 teaspoon cinnamon; 1/4 cup sugar; 1/4 cup brown sugar

Vegetarian Dairy

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Ingredients

1 pint fresh blueberries ⓘ
2 (16 1/3 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits ⓘ
1 cup melted butter ⓘ
1 teaspoon cinnamon ⓘ
1/4 cup sugar ⓘ
1/4 cup brown sugar ⓘ

Instructions

Preheat oven to 375 degrees.
Spray non-stick loaf pan with cooking spray.
Mix sugars and cinnamon together until well blended.
Cut each biscuit into thirds.
Dip biscuits into melted butter, then roll in sugar mixture.
Place one layer of biscuits in pan.
Sprinkle samll aprt of berries on top.
Repeat until loaf pan is 3/4 full.
Pour any remaining sugar on top.
Bake 30-35 minutes until golen brown.

Nutrition & Diet Analysis (per serving)

494 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 32.6g 42% DV

Carbs 49.3g 18% DV

Fiber 1.8g 6% DV

Sugar 37g 74% DV

Electrolytes

Sodium 112.5mg 5% DV

Potassium 164.3mg 3% DV

Cholesterol 79mg 26% DV

Vitamins & Minerals

Vitamin A 12.3mcg 1% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 102.5mg 8% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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