Blueberry Slumps
Ingredients
Instructions
- In a 10-inch skillet over medium heat, mix blueberries and their juice with sugar.
- Cook until juice starts to boil.
- Reduce heat to low; simmer.
- In small bowl, mix flour, baking powder, orange rind, nutmeg and salt.
- Stir in milk until just moistened. Drop dough by heaping tablespoonfuls on top of simmering berries. Cover skillet and cook 15 minutes or until dough is puffed.
- Serve dumplings with blueberry sauce in skillet.
- Makes 8 servings.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).