Blueberry Slush

Prep: 15 min Cook: 5 min Cuisine: American

A refreshing blueberry slush with fruity grape and lemonade flavors, perfect for summer gatherings or relaxing days, offering a sweet and tangy cool treat.

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Ingredients

  • 4 to 5 tea bags
  • 1 1/2 cups sugar
  • 12 oz. frozen grape juice
  • 12 oz. frozen lemonade
  • 2 to 3 cups blueberry schnapps
  • 9 cups water

Instructions

  1. Bring 2 cups of water to a boil.
  2. Add tea bags to the boiling water.
  3. Let the tea bags soak in the hot water for 5 minutes.
  4. Remove the tea bags and stir in the sugar until dissolved. Allow to cool.
  5. In a large container, combine the cooled tea, grape juice, lemonade, blueberry schnapps, and 7 cups of water.
  6. Mix well until all ingredients are thoroughly combined.
  7. Pour the mixture into a freezer-safe container and freeze for 2 to 3 days before serving.

Nutrition & Diet Analysis (per serving)

95 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.3g
Carbs 24g 9% DV
Fiber 1.2g 4% DV
Sugar 17.4g 35% DV

Electrolytes

Sodium 6.8mg
Potassium 107mg 2% DV

Vitamins & Minerals

Vitamin C 18.9mg 21% DV
Calcium 14mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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