Blueberry Soup
Ingredients
Instructions
- Rinse the blueberries and remove any stems, leaves or green berries.
- Put the berries in a kettle and add the water, cloves and cinnamon stick.
- Set over moderate heat and bring to a boil.
- Stir in honey; reduce heat and simmer, partially covered, until berries are very tender, about 5 minutes.
- Remove from heat and cool to room temperature.
- Force the soup through a strainer or through the medium blade of a food mill.
- Stir in lemon juice, creme de cassis and vinegar.
- Cover and refrigerate for at least 6 hours.
- Serve in chilled bowls, garnished with a few whole blueberries, a dollop of plain yogurt and a sprinkle of grated orange rind.
- Serves 6.
Nutrition & Diet Analysis (per serving)
212
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).