Blushing Rose Punch

Prep: 15 min Serves: 30 Cuisine: American

A vibrant and refreshing punch blending tropical flavors with citrus and berry notes, perfect for parties, gatherings, or celebratory occasions with friends and family.

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Ingredients

  • 1 pint Hawaiian Punch
  • 1 1/2 cups lemon juice
  • 1 cup sugar
  • 1 (28 oz.) bottle ginger ale (chilled)
  • 1 quart raspberry sherbet
  • Ice Ring
  • lemon slices

Instructions

  1. Combine Hawaiian Punch, lemon juice, and sugar in a large bowl.
  2. Blend well and chill until ready to serve.
  3. To serve, pour the mixture over an ice ring in a punch bowl.
  4. Add chilled ginger ale to the punch bowl.
  5. Gently stir in raspberry sherbet.
  6. Garnish with lemon or lime slices or strawberries.

Nutrition & Diet Analysis (per serving)

63 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.2g
Carbs 15.8g 6% DV
Fiber 1.1g 4% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 12.8mg 1% DV
Potassium 270.8mg 6% DV

Vitamins & Minerals

Vitamin C 9.7mg 11% DV
Calcium 25mg 2% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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