Sticky Pecan Ring
A decadent pecan-filled bundt cake with a sticky caramel glaze, perfect for dessert gatherings or special occasions that appeal to nut lovers and caramel enthusiasts.
Ingredients
Instructions
- Combine the chopped pecans, brown sugar, margarine, and light brown Karo syrup in a saucepan.
- Melt the margarine and ingredients over low heat, stirring occasionally, until fully melted and combined.
- Spoon one-quarter of this mixture into a lightly greased 10-inch Bundt pan.
- Separate the biscuits and arrange them in the pan on their edges, slightly touching each other.
- Sprinkle lightly with cinnamon between each biscuit.
- Spoon the remaining mixture over and between the biscuits.
- Bake at 375°F (190°C) for 30 minutes.
- Allow to cool in the pan, then invert onto a serving plate.
Tips & Substitutions
For an added depth of flavor, consider toasting the pecans before incorporating them into the mixture. If you don't have margarine, unsalted butter can be used as a substitute for a richer taste. Adjust the sweetness by using half brown sugar and half maple syrup for a unique twist. For a vegan version, try using coconut oil in place of margarine.
Serving Suggestions
Serve the Sticky Pecan Ring warm, drizzled with a bit of extra syrup if desired. It pairs beautifully with a side of freshly brewed coffee or tea, making it an excellent choice for brunch. For a refreshing contrast, consider serving it alongside a light salad like Lima Dill Salad or some fresh fruit.
Storage & Reheating
Store any leftover Sticky Pecan Ring in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week. To reheat, place slices in a microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes to restore warmth and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sticky Pecan Ring contains roughly 1395 calories, with 3g protein, 49g carbohydrates, and 136g fat. It is a good source of dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 940mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Each nut will impart a slightly different flavor profile, so choose according to your taste preference. Just ensure they are chopped to similar sizes for even distribution in the recipe.
What can I do if I don't have a Bundt pan?
If you don't have a Bundt pan, you can use a regular round cake pan or a loaf pan. Just adjust the baking time as needed since the shape may affect cooking time. Keep an eye on it and use a toothpick to check for doneness.
Can this recipe be made ahead of time?
Absolutely! You can prepare the sticky mixture and arrange the biscuits in the pan the night before. Cover it and refrigerate overnight, then bake it in the morning for a quick and easy breakfast treat. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).