Barbara'S Sweet Pickles
Sweet and tangy pickles with a crisp crunch, featuring cucumbers, onion, and green pepper, perfect for snacking or as a flavorful condiment. Ideal for summer relish lovers.
Ingredients
Instructions
- Mix together cucumbers, sliced onion, chopped green pepper, sugar, vinegar, celery seed, and salt.
- Refrigerate the mixture for at least 24 hours before serving to allow flavors to meld.
Tips & Substitutions
For the best flavor, let the pickles sit for at least 48 hours. If you prefer a milder taste, reduce the amount of celery seed. You can also substitute the vinegar with apple cider vinegar for a different flavor profile. For a spicier kick, consider adding a pinch of red pepper flakes. This recipe is versatile, so feel free to experiment with other vegetables like carrots or radishes.
Serving Suggestions
These sweet pickles make a delightful addition to sandwiches and burgers, adding a tangy crunch. They pair beautifully with Barbecued Skillet Supper and can be served alongside cheese platters or charcuterie boards. For a refreshing twist, serve them with Spiced Cider Punch during gatherings, making them an excellent accompaniment for various dishes.
Storage & Reheating
Store the sweet pickles in an airtight container in the refrigerator. They will keep well for about 2 weeks. Make sure to use a clean utensil each time you serve to prevent contamination. If you want to enjoy them later, you can also can them using proper canning techniques for longer shelf life.
Nutrition & Diet Analysis (per serving)
Each serving of Barbara'S Sweet Pickles contains roughly 515 calories, with 5g protein, 105g carbohydrates, and 2g fat. It is an excellent source of vitamin C (75% of the Daily Value), dietary fiber (23% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1894mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, you can use different types of cucumbers! While slicing cucumbers are recommended, you can also try pickling cucumbers for a firmer texture. English cucumbers or even small gherkins can work well, but adjust the slicing method based on their size.
How long will these pickles last in the fridge?
If stored properly in an airtight container, the sweet pickles can last up to 2 weeks in the refrigerator. However, their flavor will intensify over time, so they may taste best within the first week after preparation.
Can I make this recipe vegan?
Yes, this recipe is inherently vegan! All the ingredients, including cucumbers, sugar, and vinegar, are plant-based. Feel free to explore additional vegetables or seasonings to suit your taste without compromising the vegan quality of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).