Bob Evans Country Ribs
Tender, flavorful country-style ribs with a smoky barbecue glaze, perfect for family dinners or weekend gatherings, offering a satisfying and hearty meal everyone will enjoy.
Ingredients
Instructions
- Wipe the spareribs with a damp cloth and cut into sections of 4 or 5 ribs each.
- Sprinkle each piece generously with meat tenderizer and let sit for about 10 minutes.
- Place the ribs in a deep pot and cover with water.
- Bring to a boil and simmer gently for about 20 to 25 minutes until tender, or use a pressure cooker and cook until tender.
- Drain the ribs and let them cool.
- Marinate the ribs with Barbecue Sauce and refrigerate overnight.
- Bake the next day in a slow oven at 325° to 350° Fahrenheit for about 1 hour or until browned in a shallow baking pan.
- Add more sauce during baking for extra flavor.
Tips & Substitutions
To enhance the flavor of your ribs, consider using a homemade meat tenderizer blend with salt, sugar, and spices. If you prefer a different marinade, try using a teriyaki or honey garlic sauce instead of barbecue sauce. For a quicker cooking method, pressure cooking is a great alternative that yields tender results without the long simmering time.
Serving Suggestions
Serve the ribs with classic sides like coleslaw, cornbread, or baked beans for a true Southern feast. They pair beautifully with mashed potatoes or a fresh garden salad. For a unique twist, consider serving with marshmallow-cereal bars for dessert, bringing a touch of sweetness to your meal.
Storage & Reheating
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing them wrapped tightly in plastic wrap and aluminum foil, which can last up to 3 months. When reheating, bake in the oven at 350°F until heated through or microwave for a quick option, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Bob Evans Country Ribs contains roughly 5 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ribs for this recipe?
Yes, you can use baby back ribs or beef ribs instead of spareribs. Just be mindful that cooking times may vary slightly depending on the type of meat used, so adjust accordingly to ensure they are tender.
How do I know when the ribs are done cooking?
The ribs are done when they are tender and the meat pulls away easily from the bone. If using a pressure cooker, check for a tender texture after the cooking time. If baking, look for a nice caramelized color on the outside.
Can I marinate the ribs for longer than overnight?
While marinating overnight is ideal, you can marinate the ribs for up to 48 hours for more intense flavor. Just ensure they are kept in the refrigerator and in an airtight container to prevent any contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).