Better Than Sex Cakes
A decadent layered dessert with moist cake, sweet pineapple, coconut, and creamy pudding, topped with whipped topping and sprinkles—perfect for gatherings and special occasions.
Ingredients
Instructions
- Mix the yellow cake according to the directions on the box, then stir in coconut and bake in a 9 x 13-inch pan at 350°F for 24 to 32 minutes.
- When the cake is done, punch holes into it with a wooden spoon.
- Combine sugar and crushed pineapple; boil for 10 minutes, then pour over the hot cake and poke holes full of pineapple.
- Allow the cake to cool completely.
- Prepare the vanilla pudding and let it set up.
- Spread the pudding over the cooled cake.
- Top with Cool Whip and garnish with candy sprinkles if desired.
Tips & Substitutions
For a richer flavor, consider adding a bit of vanilla extract to the cake mix. If you're looking for a lighter version, you can substitute the yellow cake mix with a gluten-free version. For a tropical twist, try using shredded mango or papaya instead of coconut. Remember to poke holes evenly to allow the pineapple mixture to soak through the cake thoroughly.
Serving Suggestions
This cake is perfect for gatherings or celebrations and pairs beautifully with Ruby'S Punch for a festive touch. Serve it on a dessert platter, and consider adding fresh fruit like berries or banana slices on the side for a refreshing contrast. For an extra treat, serve it with a scoop of vanilla ice cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-5 days. It's best served cold, so you don't need to reheat it. If you want to enjoy it warm, microwave individual portions for about 10-15 seconds, but avoid heating the entire cake to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Better Than Sex Cakes contains roughly 206 calories, with 2g protein, 23g carbohydrates, and 13g fat. It is a good source of dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use chocolate or lemon cake mix instead of yellow for a different flavor profile. Each variation will give the cake a unique taste, so feel free to experiment based on your preferences.
Is there a way to make this recipe vegan?
To make a vegan version, substitute the egg in the cake mix with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based milk in place of any dairy. Ensure that the pudding mix is also dairy-free.
How can I make this cake more festive for a party?
You can enhance the cake's presentation by adding colorful sprinkles on top of the Cool Whip. Additionally, consider decorating with seasonal fruits or edible flowers to create a visually appealing centerpiece for your dessert table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).