Bobby Flay'S Vinaigrette

VeganVegetarian
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Ingredients

  • 1 tablespoon Dijon mustard ⓘ
  • 3 tablespoons red wine vinegar ⓘ
  • 1 teaspoon honey ⓘ
  • 3 sprigs fresh thyme, picked and chopped ⓘ
  • 1 shallot, minced ⓘ
  • Kosher salt and freshly ground pepper ⓘ
  • 1/4 cup olive oil

Instructions

  1. In a bowl, whisk together the Dijon mustard, vinegar, honey, thyme, shallot, salt and pepper.
  3. Stream in the olive oil slowly and whisk quickly to emulsify.
  5. Serve with steak and salad.

Nutrition & Diet Analysis (per serving)

334 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 25.5g 33% DV
Carbs 27.9g 10% DV
Fiber 4.1g 14% DV
Sugar 20.9g 42% DV

Electrolytes

Sodium 9758.3mg 100% DV
Potassium 217.8mg 5% DV

Vitamins & Minerals

Vitamin A 191.3mcg 21% DV
Vitamin C 46.6mg 52% DV
Calcium 140mg 11% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red wine vinegar thyme olive oil kosher salt mustard honey

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