Bobby'S Cheesy Chicken Rolls
Cheesy chicken rolls wrapped in crescent dough, baked to golden perfection, with a creamy chicken and cheese filling that makes a comforting, family-friendly meal.
Ingredients
Instructions
- Warm the cream of chicken soup with milk and 1/2 cup of cheese.
- Mix the cooked chicken with 1 cup of cheese.
- Fill each of the 8 crescent rolls with the chicken mixture and roll up, seam side down, in a glass baking dish.
- Place approximately 2 tablespoons of the soup mixture over each rolled crescent.
- Optionally, pour all of the remaining soup mixture over the rolls.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden brown.
- Serve with the remaining soup mixture as gravy.
Tips & Substitutions
For a creamier filling, consider adding a dollop of sour cream or Greek yogurt to the chicken and cheese mixture. If you're short on time, use rotisserie chicken instead of cooking fresh chicken breasts. For a twist, try adding some chopped spinach or bell peppers to the filling, reminiscent of a Cheese Potato Dish. Ensure to seal the crescent rolls tightly to prevent leaking during baking.
Serving Suggestions
Serve these cheesy chicken rolls hot, drizzled with the remaining soup mixture for added flavor. They pair wonderfully with a fresh side salad or steamed vegetables, making a complete meal. For a heartier option, consider serving with mashed potatoes or rice. This dish is perfect for a casual gathering, much like the Buffet Supper Casserole.
Storage & Reheating
Leftover cheesy chicken rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through. You can also microwave them, but the oven will help maintain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bobby'S Cheesy Chicken Rolls contains roughly 440 calories, with 16g protein, 41g carbohydrates, and 24g fat. It is an excellent source of calcium (41% of the Daily Value), protein (32% of the Daily Value), and vitamin A (30% of the Daily Value). Note that it is relatively high in sodium, at 882mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is classic, feel free to experiment with other cheeses like Monterey Jack, Pepper Jack for a kick, or even cream cheese for a richer filling. Mixing cheeses can add depth to the flavor.
Can I make this recipe ahead of time?
Yes, you can assemble the rolls in advance and refrigerate them until you're ready to bake. Just cover the baking dish tightly with plastic wrap. Remove it from the fridge about 30 minutes before baking to bring it to room temperature for even cooking.
What can I do with leftover filling?
Leftover filling can be used in various ways! Consider making a quick quesadilla or adding it to a casserole. You can even mix it with pasta for a creamy chicken pasta dish or use it as a topping for baked potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).