Bob'S Blueberry Sauce

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A vibrant blueberry sauce with fresh lemon flavor, perfect for topping cheesecakes, pancakes, or ice cream, offering a sweet-tart taste that enhances desserts and breakfast treats.

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Ingredients

  • 1/2 cup sugar
  • 1 pint fresh or frozen blueberries
  • Juice of 1 lemon
  • 1 teaspoon cornstarch
  • 1/4 cup cold water

Instructions

  1. In a medium saucepan, combine sugar, blueberries, and lemon juice.
  2. Stir over medium heat until sugar dissolves and blueberries release their juices.
  3. In a small bowl, mix cornstarch with cold water to create a slurry.
  4. Add the cornstarch mixture to the blueberry sauce and cook until thickened.
  5. Chill the sauce before serving as a topping for cheesecake or other desserts.

Nutrition & Diet Analysis (per serving)

180 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 0.4g 1% DV
Carbs 43.5g 16% DV
Fiber 2.4g 9% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 7.3mg
Potassium 272.5mg 6% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 10mg 11% DV
Calcium 44mg 3% DV
Iron 2.5mg 14% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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