Spread Apple Pie
A delicious layered apple spread with biscuits, offering a comforting combination of sweet apples and flaky biscuits, perfect for family desserts or cozy gatherings.
Ingredients
Instructions
- Cook the peeled and chopped apples with water, sugar, vanilla, and margarine until the apples are done but not dry.
- Add more water if necessary during cooking.
- Slice leftover homemade biscuits in halves.
- Layer a biscuit half at the bottom of a serving dish, then add a layer of the cooked apple mixture.
- Repeat the layers, ending with apples on top.
- Make as many layers as you have apples and biscuits.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).