Bob'S Peanut Brittle
Crunchy, sweet peanut brittle with rich caramelized flavors and roasted peanuts, perfect for sharing or gifting, appealing to candy lovers and those craving a nostalgic treat.
Ingredients
Instructions
- Butter a large cookie sheet and set aside.
- Cook sugar, Karo syrup, and water until it spins a thread, stirring constantly.
- Add raw peanuts and continue cooking until the syrup is golden brown.
- Remove from heat and stir in vanilla, margarine, and soda.
- Pour the mixture onto the buttered pan.
- Allow to cool and then break into pieces.
Tips & Substitutions
To achieve the perfect texture, ensure your sugar syrup reaches the right temperature before adding peanuts; a candy thermometer can help. If you prefer a nut-free version, you can substitute sunflower seeds for peanuts, but adjust cooking times as needed. For a flavor twist, consider adding a pinch of sea salt or a sprinkle of cinnamon when mixing in the vanilla.
Serving Suggestions
Serve Bob's Peanut Brittle as a delightful snack or a sweet treat for gatherings. It pairs beautifully with a warm cup of coffee or tea. For a festive touch, consider packaging it in decorative bags as gifts or party favors. This recipe also complements holiday desserts well.
Storage & Reheating
Once cooled, store the peanut brittle in an airtight container at room temperature for up to two weeks. Avoid refrigeration, as it can cause the brittle to become sticky. If you want to keep it fresh longer, you can freeze it, but ensure it's well-wrapped to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Bob'S Peanut Brittle contains roughly 163 calories, with 2g protein, 23g carbohydrates, and 2g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use salted peanuts instead of raw?
Yes, using salted peanuts will add a savory contrast to the sweetness of the brittle. Just be mindful of the overall saltiness and adjust accordingly. If using salted peanuts, you might want to reduce or omit any additional salt in the recipe.
What should I do if my syrup doesn't turn golden brown?
If your syrup isn't turning golden brown, ensure you are cooking it over medium heat and stirring consistently. It may take a little longer, so be patient. If it crystallizes, you can add a tablespoon of water and reheat gently to dissolve the sugar again.
Can I add other ingredients to the brittle?
Absolutely! You can customize your peanut brittle by adding ingredients like chocolate chips, dried fruit, or even spices like cayenne for a kick. Just fold them in after removing from heat, ensuring they are evenly distributed before pouring onto the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).