Bodacious Salsa Verde
Ingredients
Instructions
- Remove husks from tomatillos and cut into halves.
- Place the tomatillos, green chilis and onions cut side down on a foil-lined baking sheet.
- Place vegetables under a broiler (about 3 inches from broiler element) for 5-7 minutes or until skins are lightly blackened.
- Remove from oven and cool.
- Remove the outside skin from the tomatillas like you would a tomato.
- Place the tomatillos, onions, green chilis, jalapeno, and garlic into a food processor and pulse 4-5 times.
- Add remaining ingredients and pulse until desired consistency.
- Chill in refrigerator to allow the flavors to meld.
- Serve with tortilla chips of your choice.
Nutrition & Diet Analysis (per serving)
305
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).