Boiled Custard Ii

Name: Boiled Custard Ii
Yield: 4 servings
Ingredients: 10 eggs; 2 1/2 cups white sugar; 1 gallon milk; 1 teaspoon vanilla extract

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Ingredients

In a medium mixing bowl, mix together eggs and white sugar. Stir in milk.
In the lower pot of a double boiler, add water and bring to a low boil. Into the top pot, pour milk and sugar mixture. Cook over medium heat until mixture coats a spoon, about 30 minutes.
Add vanilla extract and strain using a sieve. Chill before serving.

271 kcal 14% DV

Protein Fat Carbs

Protein 1.7g 3% DV

Total Fat 1.6g 2% DV

Carbs 48.9g 18% DV

Fiber 0g

Sugar 28.1g 56% DV

Sodium 72.8mg 3% DV

Potassium 172.5mg 4% DV

Cholesterol 64.5mg 22% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 60mg 5% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).