H.L.'S Grated Apple Pie
A warm, comforting apple pie featuring grated fresh apples, cinnamon, and a buttery crust, perfect for family gatherings and autumn desserts.
Ingredients
Instructions
- In a medium bowl, combine grated apples, beaten egg, melted margarine, sugar, salt, flour, and cinnamon.
- Pour the mixture into an unbaked 9-inch pie shell.
- Bake at 350°F until the pie is done and golden brown.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples, like Granny Smith and Honeycrisp. If you're out of margarine, butter can be used as a substitute. To prevent a soggy crust, pre-bake the pie shell for about 10 minutes before adding the filling. This pie can also be made with a gluten-free flour blend for those looking for gluten-free options.
Serving Suggestions
Serve this grated apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a slice of Phyllis Buchsbaum'S Chocolate Chip Cake for a delightful dessert spread. For a lighter option, consider serving it alongside a fresh fruit salad.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in an oven preheated to 350°F for about 10-15 minutes, or until warmed through. This will help maintain the crust's texture, making it delicious again.
Nutrition & Diet Analysis (per serving)
Each serving of H.L.'S Grated Apple Pie contains roughly 416 calories, with 8g protein, 78g carbohydrates, and 8g fat. It is a good source of protein (16% of the Daily Value), iron (16% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1061mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Yes, using a combination of tart and sweet apples can enhance the flavor. Try mixing Granny Smith apples for tartness with sweeter varieties like Fuji or Gala for a balanced taste.
How do I prevent the pie from becoming too soggy?
To avoid a soggy bottom, ensure you pre-bake the pie crust for about 10 minutes. This creates a barrier that helps keep the filling from soaking into the crust too much.
Can I freeze the apple pie?
Absolutely! To freeze, wrap the pie tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).