Boiled-Fried Potatoes
Golden, crispy boiled-fried potatoes with buttery flavor, perfect as comfort food or side dish for family meals and casual gatherings.
Ingredients
Instructions
- Peel potatoes and slice into 1-inch thick pieces.
- Boil potatoes until they begin to turn tender; drain.
- Melt the butter over medium heat in a skillet.
- Place potatoes in the skillet with salt and pepper; fry until golden brown.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).