Strawberry Dessert(Baker'S Hall Of Fame)
A creamy strawberry dessert layered with a buttery nut crust, topped with whipped cream and flavored with strawberry jello, perfect for gatherings or special occasions.
Ingredients
Instructions
- Mix flour, oleo, and chopped nuts and pat into a 9 x 13-inch pan.
- Bake for 20 minutes at 350°F.
- Allow the crust to cool completely.
- Prepare strawberry jello by dissolving 6 oz. of jello in 2 cups of boiling water.
- Let the jello cool slightly.
- In a separate bowl, beat 8 oz. of softened cream cheese with 1 cup of sugar until smooth.
- Fold in 9 oz. of Cool Whip into the cream cheese mixture.
- Spread the cream cheese mixture over the cooled crust.
- Pour the cooled strawberry jello over the cream cheese layer.
- Refrigerate until set before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and sugar substitutes. You can also replace chopped nuts with granola for added crunch without the calories. Ensure the crust is thoroughly cooled before adding the cream cheese layer to prevent melting. If you want to enhance the flavor, adding a splash of vanilla extract to the cream cheese mixture can elevate the dish.
Serving Suggestions
This Strawberry Dessert is perfect for warm weather gatherings or potlucks. It pairs beautifully with Sidewalk Ice Cream(Children'S) for a delightful summer treat. Consider garnishing with fresh strawberries or mint leaves for an extra touch. For a more substantial meal, serve alongside savory dishes like Two Cheese Broccoli.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture of the Cool Whip layer, avoid freezing, as it may become watery upon thawing. Serve chilled, and if the dessert has been out for a while, pop it back in the fridge for a bit before serving to refresh its coolness.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Dessert(Baker'S Hall Of Fame) contains roughly 781 calories, with 17g protein, 99g carbohydrates, and 37g fat. It is an excellent source of vitamin C (51% of the Daily Value), protein (34% of the Daily Value), and iron (28% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Absolutely! This dessert can be made a day in advance. Just keep it covered in the refrigerator to prevent it from absorbing any odors. This time allows the flavors to develop fully, making it even tastier when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).