Boiled Turkey

Cook: 60 min Cuisine: American

A simple, flavorful method for boiling a whole turkey that yields tender meat with minimal fat, perfect for a quick, moist meal suitable for any occasion.

Be the first to rate this recipe

Ingredients

  • 1 whole turkey ⓘ

Instructions

  1. Use a large stewing pot.
  2. Fill the pot with enough water to cover the turkey.
  3. Put the whole turkey into the pot and turn on the burner high enough to bring the water to a boil.
  4. Once the water boils, set a timer for 1 hour, adjusting if the turkey is frozen or unfrozen.
  5. Boil until the meat on the wings is done and comes off the bone slightly.
  6. Remove the turkey from the pot and let it rest before carving.
  7. If stuffing is needed, prepare it separately in the oven.
  8. This method is for plain, unstuffed turkey.

Nutrition & Diet Analysis (per serving)

61 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 3.6g 5% DV
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 18.3mg 1% DV
Potassium 65mg 1% DV
Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Calcium 8.3mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

turkey
American recipes → All recipes →