Marinated Fried Turkey

Name: Marinated Fried Turkey
Prep time: 12 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 (12 lb.) turkey; 1 pt. water; 4 Tbsp. salt; 2 Tbsp. Cajun seasoning; 2 Tbsp. dry mustard; 2 Tbsp. Worcestershire; 1 Tbsp. Tabasco; 1 Tbsp. celery salt; 2 Tbsp. cayenne pepper; 1 tsp. garlic salt; 1 tsp. onion salt; 1 tsp. lemon pepper

Prep: 720 min Cuisine: American

Juicy marinated fried turkey with bold Cajun flavors, perfect for festive gatherings or special occasions, offering a tender interior and crispy exterior with a spicy kick.

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Ingredients

1 (12 lb.) turkey ⓘ
1 pt. water ⓘ
4 Tbsp. salt
2 Tbsp. Cajun seasoning ⓘ
2 Tbsp. dry mustard
2 Tbsp. Worcestershire ⓘ
1 Tbsp. Tabasco ⓘ
1 Tbsp. celery salt ⓘ
2 Tbsp. cayenne pepper ⓘ
1 tsp. garlic salt
1 tsp. onion salt ⓘ
1 tsp. lemon pepper ⓘ

Instructions

Inject the turkey all over with the marinade mixture.
Refrigerate and set the turkey to marinate overnight.

Nutrition & Diet Analysis (per serving)

198 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 16.1g 32% DV

Total Fat 8.4g 11% DV

Carbs 21.6g 8% DV

Fiber 7.9g 28% DV

Sugar 6.1g 12% DV

Electrolytes

Sodium 10574.8mg 100% DV

Potassium 914mg 19% DV

Cholesterol 34.8mg 12% DV

Vitamins & Minerals

Vitamin A 680.3mcg 76% DV

Vitamin C 31.3mg 35% DV

Calcium 123.5mg 10% DV

Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).