Bologna Dip

Prep: 10 min Cuisine: American

Creamy and savory, Bologna Dip combines Lebanon bologna and hard-boiled eggs for a flavorful appetizer. Its rich, slightly smoky taste makes it perfect for snacking with crackers or chips at gatherings or casual get-togethers. A simple, crowd-pleasing dip bursting with bold flavors.

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Ingredients

  • 1/2 lb Lebanon bologna, chopped fine
  • 4 hard-boiled eggs, chopped
  • mayonnaise

Instructions

  1. Mix chopped Lebanon bologna and chopped hard-boiled eggs with mayonnaise until well combined.
  2. Serve the dip with crackers or potato chips.

Nutrition & Diet Analysis (per serving)

318 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 23.7g 30% DV
Carbs 20.9g 8% DV
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 535.3mg 23% DV
Potassium 221mg 5% DV
Cholesterol 78.3mg 26% DV

Vitamins & Minerals

Vitamin A 18.8mcg 2% DV
Vitamin C 0.3mg
Vitamin D 0.1mcg
Calcium 63.8mg 5% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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