Coconut Apple Cake
A moist, flavorful cake combining tender apples, toasted coconut, and warm spices. Perfect for fall gatherings or everyday treats, its rich aroma and sweet crunch appeal to fruit lovers and coconut enthusiasts alike, offering a comforting dessert with a delightful tropical twist.
Ingredients
Instructions
- In a large bowl, mix together the peeled and chopped apples, coconut flakes, white sugar, flour, soda, chopped nuts, eggs, oil, vanilla, cinnamon, salt, and melted butter thoroughly.
- This batter will be very thick.
- Pour the batter into a well-greased 9 x 13-inch pan.
- Bake for 1 hour at 325°F (163°C).
- While still hot, spread the top with melted butter.
- Sprinkle with white sugar and cinnamon mixture.
Nutrition & Diet Analysis (per serving)
1131
kcal
57% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).