Rich Fudge Brownies

Prep: 10 min Cook: 25 min Serves: 36 Cuisine: American

Rich fudge brownies with deep chocolate flavor and a moist, chewy texture, complemented by a crunchy Grape-Nuts topping. Perfect for chocolate lovers and dessert enthusiasts, these brownies are ideal for family gatherings, potlucks, or satisfying a quick sweet craving with their rich, indulgent taste.

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Ingredients

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/2 cup chocolate syrup
  • 2 teaspoons vanilla extract
  • 1 cup brown sugar
  • 1/2 cup applesauce
  • 1 topping
  • 1 1/2 cups flour
  • 1 cup Egg Beaters
  • 1/3 cup cocoa
  • 1/2 cup Grape-Nuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sugar, brown sugar, flour, Egg Beaters, applesauce, light corn syrup, chocolate syrup, and cocoa.
  3. Mix until well blended.
  4. Stir in vanilla extract and Grape-Nuts, if desired.
  5. Spread the batter into a 13 x 9 x 2-inch glass baking dish that has been sprayed with nonfat cooking spray.
  6. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool in the pan on a wire rack.
  8. Frost with lite fudge topping before serving.

Tips & Substitutions

For a richer flavor, consider adding a pinch of espresso powder to the batter. If you don't have Grape-Nuts on hand, crushed nuts or granola can be a great substitute. To enhance the fudginess, reduce the baking time by a couple of minutes. Make sure to let the brownies cool completely before frosting for the best results.

Serving Suggestions

These rich fudge brownies are delightful on their own but can be served with a scoop of vanilla ice cream for an indulgent dessert. Pair them with a drizzle of caramel sauce or a sprinkle of sea salt for extra flavor. They also make a great addition to any dessert platter, especially alongside lighter options like Strawberry Icebox Dessert.

Storage & Reheating

Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them, where they can last up to a week. If you want to reheat, pop them in the microwave for about 10-15 seconds for a warm, gooey treat.

Nutrition & Diet Analysis (per serving)

Each serving of Rich Fudge Brownies contains roughly 125 calories, with 2g protein, 25g carbohydrates, and 2g fat. It is a good source of iron (10% of the Daily Value).

125 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 2g 3% DV
Carbs 25.3g 9% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 23.8mg 1% DV
Potassium 115.8mg 2% DV
Cholesterol 0.1mg

Vitamins & Minerals

Vitamin A 0.2mcg
Vitamin C 2.5mg 3% DV
Calcium 12.9mg 1% DV
Iron 1.8mg 10% DV
Diet fit Under 400 cal Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze the brownies?

Absolutely! To freeze, wrap the cooled brownies tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw them overnight in the refrigerator before enjoying.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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