Bon Bon Cookies
Delightful bon bon cookies feature a buttery, sweet flavor with optional fillings like cherries or chocolates, perfect for festive occasions or as a charming homemade treat.
Ingredients
Instructions
- Preheat oven to 350°F (medium).
- Mix softened butter, sifted confectioners sugar, and vanilla thoroughly.
- Measure flour and blend into the mixture along with salt.
- If dough is dry, add 1 to 2 tablespoons of cream.
- Wrap a level tablespoon of dough around your chosen filling (candied or well-drained maraschino cherry, pitted date, nut, or chocolate piece).
- Place the formed cookies 1 inch apart on an ungreased baking sheet.
- Bake for 12 to 15 minutes.
- Allow cookies to cool.
- Dip the tops of cookies in icing and decorate as desired.
Tips & Substitutions
For added flavor, consider substituting almond extract for vanilla. If you're looking for a healthier option, you can use coconut oil instead of butter. Make sure to adjust the quantity since coconut oil is slightly denser. If the dough feels too crumbly, adding an extra tablespoon of cream can help achieve the right consistency. This recipe is versatile, allowing you to use various fillings such as dried fruit or nuts.
Serving Suggestions
Bon bon cookies are delightful on their own but can be paired with a cup of coffee or tea for a cozy treat. They make a great addition to dessert platters or festive gatherings, especially during holidays. For a fun twist, consider serving them alongside Lightning Coffee Cake for a sweet brunch option. Feel free to garnish with colorful sprinkles or nuts for an extra touch.
Storage & Reheating
Store leftover bon bon cookies in an airtight container at room temperature for up to one week. To maintain their freshness, you can also refrigerate them for longer storage, up to two weeks. If you prefer them warm, briefly reheat in the microwave for about 10 seconds before serving, just enough to soften without melting the icing.
Nutrition & Diet Analysis (per serving)
Each serving of Bon Bon Cookies contains roughly 92 calories, with 1g carbohydrates and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fillings for the cookies?
Absolutely! The bon bon cookie dough is quite versatile. You can use any filling you like, such as chocolate pieces, nuts, or even flavored cream cheeses. Just ensure that the fillings are not overly moist to keep the dough from becoming soggy.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden brown and the tops look set. They may look slightly underbaked in the center, but they will continue to cook as they cool on the baking sheet. Keep an eye on them, as baking times can vary slightly depending on your oven.
Can I freeze these cookies?
Yes, you can freeze bon bon cookies! Allow them to cool completely, then place them in a single layer on a baking sheet to freeze for about an hour. Once frozen, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months. Thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).