Bone Crackers
Ingredients
Instructions
- Cut tortillas with a 3 1/2-inch bone-shaped cutter, and place on baking sheets. Stir together butter and garlic salt; brush mixture on tortillas.
- Bake at 250° for 30 minutes or until crisp.
- NOTE: Flour tortillas may be cut into bone shapes using kitchen shears.
Nutrition & Diet Analysis (per serving)
306
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).