Joyce’S Brown Rice

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Ingredients

  • 1 can French Onion Soup
  • 1 can Water
  • 1 cup White Rice
  • 1/2 sticks Butter Or Margarine

Instructions

  1. To cook in oven:
  2. Put all ingredients in 2 quart casserole dish. Cover and bake at 350° for 40 minutes or until rice is done. Stir and serve.
  3. To cook in rice cooker (preferred):
  4. Put all ingredients in rice cooker, and set to cook. When done, stir and serve.

Nutrition & Diet Analysis (per serving)

385 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 28.7g 37% DV
Carbs 28.4g 10% DV
Fiber 0.9g 3% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 94.3mg 4% DV
Potassium 59.5mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 0.4mg
Calcium 17.3mg 1% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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