Boneless Chicken

ChickenDairy
Be the first to rate this recipe

Ingredients

  • 2 lb. boneless chicken breast ⓘ
  • 3/4 lb. sliced Swiss cheese ⓘ
  • 2 cans cream of chicken soup ⓘ
  • 1 can water, dilute with soup ⓘ
  • 1 pkg. Pepperidge Farm stuffing ⓘ
  • 1/4 lb. melted butter or margarine ⓘ

Instructions

  1. Layer chicken in Pyrex dish 9x13 inch. Place cheese slices on top of chicken.
  2. Pour soup on top.
  3. Cover with dry stuffing mix. Pour melted butter on top. Cover with foil.
  4. Bake 350° for one hour.
  5. Remove foil and bake for 15 minutes longer.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 37.7g 48% DV
Carbs 7.6g 3% DV
Fiber 0.2g 1% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 600.5mg 26% DV
Potassium 137mg 3% DV
Cholesterol 113mg 38% DV

Vitamins & Minerals

Vitamin A 111.8mcg 12% DV
Vitamin C 0mg
Vitamin D 0mcg
Calcium 238.8mg 18% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cream of chicken soup swiss cheese stuffing water chicken breast butter

You May Also Like

🍗

Red and Green Winter Stoup

ChickenDairy
573 kcal 9.3g protein
🍗

Crispy Baked Barbecue Chicken Recipe

ChickenDairy
615 kcal 13g protein
🍗

Easy Weeknight Chicken Curry

ChickenDairy
639 kcal 20.2g protein
🍗

Bubble and Squeak with Sausages and Onion Gravy

ChickenBeefPorkDairy
1036 kcal 14.1g protein
🍗

Chicken Lasagna Blanco

ChickenDairy
241 kcal 13.7g protein
🍗

Oven-Roasted Pork Roast

ChickenPorkDairy
975 kcal 25.3g protein
Chicken recipes → Dairy recipes → All recipes →