Bonnie'S Potato Casserole
Creamy, cheesy potato casserole with grated potatoes and sharp Cheddar, perfect for comforting family dinners and potlucks, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Boil potatoes in jackets.
- Leave the potatoes in the refrigerator overnight.
- Peel and grate the potatoes the next day.
- Melt margarine.
- Add half and half and salt to the melted margarine.
- Mix all ingredients into the grated potatoes.
- Add grated cheese to the mixture.
- Bake for 1 hour and 15 minutes at 350°F.
- Sprinkle additional cheese on top during the last 15 minutes of baking.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of half and half. You can also substitute butter for margarine for a richer flavor. To save time, prepare the grated potatoes in advance and store them in the refrigerator. If you prefer a spicier kick, add some chopped jalapeños or a dash of hot sauce to the mixture. This casserole can also be made with Red Potato And Egg Salad for a delightful twist.
Serving Suggestions
This potato casserole is a hearty side dish that pairs beautifully with roasted meats or grilled vegetables. For a complete meal, serve it alongside a fresh salad or steamed broccoli. It’s also a great addition to potlucks and family gatherings, complementing other American recipes. You can top it with a dollop of sour cream or fresh chives for added flavor.
Storage & Reheating
Leftover potato casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, about 30 minutes. For a quicker option, reheat individual portions in the microwave, but be cautious not to overcook, as it can dry out the potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Bonnie'S Potato Casserole contains roughly 1624 calories, with 43g protein, 157g carbohydrates, and 92g fat. It is an excellent source of protein (87% of the Daily Value), potassium (85% of the Daily Value), and calcium (69% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2587mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. After mixing all the ingredients, cover it tightly and refrigerate. When you’re ready to bake, simply pop it in the oven, adding a few extra minutes to the baking time if it’s coming straight from the fridge.
What type of cheese works best for this recipe?
While sharp Cheddar cheese is recommended for its strong flavor, you can also experiment with other cheeses like Gruyère or Monterey Jack. Mixing different types of cheese can add depth to the dish, so feel free to use what you have on hand.
Can I make this dish gluten-free?
Absolutely! This recipe is naturally gluten-free as it contains no wheat products. Just be sure to check the labels of your ingredients, such as margarine and cheese, to ensure they are gluten-free. You can also add gluten-free breadcrumbs on top for a crunchy finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).