Pig Licking Good Cake
A moist and flavorful citrus-infused cake featuring tender Mandarin oranges, perfect for parties, celebrations, or a delightful dessert that appeals to all ages.
Ingredients
Instructions
- Mix cake mix, oil, and eggs together in a bowl.
- Beat the mixture for two minutes at medium speed.
- Cut the Mandarin oranges into small pieces.
- Add the orange pieces and juice to the cake batter.
- Pour the batter into a greased and floured 9 x 13-inch cake pan.
- Bake for 30 minutes at 350°F.
Tips & Substitutions
For a moist cake, be careful not to overmix after adding the Mandarin oranges. If you don't have Duncan Hines butter cake mix, you can substitute with any yellow cake mix or make your own from scratch. Consider adding a teaspoon of vanilla extract for extra flavor or replacing the oil with applesauce for a healthier twist.
Serving Suggestions
This cake is delightful on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Lemon Fantastic for a refreshing dessert duo. Consider serving it alongside a light salad, like Red Potato And Egg Salad, to balance out the sweetness.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week. To reheat, slice a piece and microwave it for about 20 seconds, or enjoy it cold for a refreshing taste.
Nutrition & Diet Analysis (per serving)
Each serving of Pig Licking Good Cake contains roughly 734 calories, with 4g protein, 52g carbohydrates, and 58g fat. It is an excellent source of vitamin C (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh oranges instead of canned?
Yes, you can use fresh oranges! Just peel and segment them, and add the juice from the fresh oranges to the batter. This will give your cake a bright, natural flavor, but keep in mind the texture may differ slightly from using canned Mandarin oranges.
What can I do if the cake is too dense?
If your cake turns out dense, it may be due to overmixing the batter. To avoid this in the future, mix until just combined after adding the oranges. You can also try adding an extra egg or a splash of soda water to lighten the batter.
How can I make this cake more festive?
To make the cake more festive, consider adding a glaze made from powdered sugar and orange juice on top after it cools. You can also decorate it with fresh orange slices or edible flowers for a beautiful presentation perfect for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).