Booga Hollow Dump Cake
A sweet and tropical dump cake featuring pineapple and coconut, topped with a buttery yellow cake crust. Perfect for casual gatherings or dessert lovers seeking easy comfort food.
Ingredients
Instructions
- Pour the pineapple chunks (with juice) into a greased 9 x 13-inch pan.
- Sprinkle shredded coconut evenly over the pineapple.
- Spread the yellow cake mix evenly over the coconut layer.
- Dot the entire surface with pieces of butter.
- Bake at 350°F (175°C) for 45 to 50 minutes until light brown.
- Cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider adding crushed walnuts or pecans on top of the coconut layer. If you want a lighter version, substitute the yellow cake mix with a gluten-free variety. You can also use fresh pineapple if you have it on hand, but be sure to adjust the sweetness accordingly. This cake is incredibly versatile and can be adapted to include other fruits like peaches or cherries.
Serving Suggestions
Serve the Booga Hollow Dump Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with a refreshing fruit salad or a cup of coffee. For a festive touch, consider dusting the top with powdered sugar before serving, making it perfect for gatherings or as a sweet ending to a family meal.
Storage & Reheating
Store any leftover Booga Hollow Dump Cake in an airtight container in the refrigerator for up to 4 days. To reheat, place individual squares in the microwave for about 20-30 seconds or until warmed through. You can also enjoy it cold, as the flavors meld beautifully after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Booga Hollow Dump Cake contains roughly 1683 calories, with 4g protein, 56g carbohydrates, and 162g fat. It is a good source of dietary fiber (19% of the Daily Value) and iron (11% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different cake mixes, such as chocolate or lemon, to create a unique flavor profile. Just be sure to match the flavor of the cake with complementary toppings, like using lemon cake mix with fresh berries.
Is it necessary to use butter, or can I replace it?
While butter adds richness, you can substitute it with margarine or a non-dairy alternative if preferred. You could also try using coconut oil for added coconut flavor, which complements the shredded coconut nicely.
Can I make this cake ahead of time?
Absolutely! You can prepare the layers in advance and assemble the cake the day you plan to serve it. Just bake it fresh for the best texture, but you can store the assembled cake in the fridge for up to a day before baking if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).