Booze Balls
Ingredients
Instructions
- Put chocolate chips into a double boiler on low heat and simmer, stirring occasionally until melted and smooth.
- Put cookies & nuts, if using, into food processor and process until finely ground, about 1/2 cups.
- Stir crumbs, pitted prunes, confectioner's sugar, bourbon or brandy and condensed milk into chocolate mixture until evenly combined.
- Cover and refrigerate mixture until firm enough to roll into balls, about 24 hours.
- Scoop 1 tablespoon or so of mixture with a cookie scoop or small ice cream scoop, roll each portion with cool hands into a smooth ball and set on baking sheet or large plate.
- To serve, put sugar on a plate and roll balls to coat, & serve at room temperature.
Nutrition & Diet Analysis (per serving)
531
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).