Bouillon Sauce
A savory, smooth bouillon sauce with rich chicken flavor, perfect for enhancing stir-fries or rice dishes, suitable for quick weeknight dinners or comforting meals.
Ingredients
Instructions
- Dissolve the bouillon cubes in hot water and pour 3/4 cup into a small saucepan.
- Stir cornstarch into the remaining broth until smooth.
- Add the cornstarch mixture to the saucepan, then stir in sugar and oyster flavor sauce if using.
- Cook over low heat, stirring constantly, until the sauce thickens and becomes bubbly.
Nutrition & Diet Analysis (per serving)
119
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).