Bourbon Apples

Prep: 5 min Cook: 60 min Serves: 4 Cuisine: American

Bourbon Apples combine tender apple filling with a hint of bourbon and warm cinnamon, creating a cozy dessert perfect for fall gatherings or a family treat.

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Ingredients

  • 21 oz. can apple pie filling
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/3 cup bourbon

Instructions

  1. In a quart casserole, stir together the apple pie filling, brown sugar, cinnamon, and bourbon.
  2. Cover the casserole with a lid or foil.
  3. Bake in a preheated 350°F (175°C) oven for 45 to 60 minutes until heated through and bubbly.

Nutrition & Diet Analysis (per serving)

233 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 6.7g 9% DV
Carbs 43.2g 16% DV
Fiber 0.6g 2% DV
Sugar 34.1g 68% DV

Electrolytes

Sodium 95mg 4% DV
Potassium 70mg 1% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.5mg 1% DV
Calcium 67.5mg 5% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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