Quick Refrigerator Pickles
Quick refrigerator pickles offer a tangy, sweet, and spicy flavor with turmeric and celery salt, perfect for snacking or garnishing, suitable for any pickle lover.
Ingredients
Instructions
- Wash and slice or chop cucumbers into sticks or desired shape.
- Combine sugar, vinegar, salt, turmeric, and celery salt in a large bowl or jar.
- Add the cucumbers to the mixture, ensuring they are fully submerged.
- Seal the container and refrigerate for at least 24 hours before serving to allow flavors to meld.
Tips & Substitutions
For extra flavor, consider adding garlic cloves or dill sprigs to the pickling mixture. If you prefer a sweeter pickle, you can increase the sugar to 5 cups. Also, using different types of vinegar, like apple cider or rice vinegar, can add unique tastes to your pickles. Be sure to cut the cucumbers uniformly for even pickling.
Serving Suggestions
Quick refrigerator pickles make a refreshing side dish or topping for sandwiches, burgers, or salads. They pair beautifully with Aunt Reva'S Apple Raisin Cake for a sweet and savory meal. Serve them at barbecues or potlucks for a crunchy, tangy addition to any spread.
Storage & Reheating
Store the pickles in the refrigerator in a tightly sealed container. They will last for up to 2 months, but for the best flavor, consume them within the first month. There’s no need to reheat; these pickles are meant to be enjoyed cold straight from the jar.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Refrigerator Pickles contains roughly 533 calories, with 10g protein, 119g carbohydrates, and 2g fat. It is an excellent source of vitamin C (131% of the Daily Value), dietary fiber (68% of the Daily Value), and potassium (50% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1259mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables for pickling?
Yes! You can pickle a variety of vegetables like carrots, radishes, or green beans using the same brine. Just make sure to adjust the cut size if necessary for even pickling.
How long do I need to wait before eating the pickles?
For the best flavor, allow the pickles to marinate in the refrigerator for at least 24 hours. However, they can be enjoyed sooner if you're in a hurry, but the flavors will develop more fully with time.
Are these pickles vegan-friendly?
Absolutely! This recipe contains no animal products, making it suitable for vegan diets. The ingredients are all plant-based, ensuring everyone can enjoy these delicious pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).