Quick Refrigerator Pickles

VeganVegetarian
Prep: 15 min Cuisine: American

Quick refrigerator pickles offer a tangy, sweet, and spicy flavor with turmeric and celery salt, perfect for snacking or garnishing, suitable for any pickle lover.

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Ingredients

  • 4 qt. cucumbers, sliced and chopped or sticks ⓘ
  • 4 c. sugar ⓘ
  • 4 c. vinegar (5% acidity) ⓘ
  • 1/2 c. plain salt ⓘ
  • 1 1/2 tsp. turmeric ⓘ
  • 1 1/2 tsp. celery salt ⓘ

Instructions

  1. Wash and slice or chop cucumbers into sticks or desired shape.
  2. Combine sugar, vinegar, salt, turmeric, and celery salt in a large bowl or jar.
  3. Add the cucumbers to the mixture, ensuring they are fully submerged.
  4. Seal the container and refrigerate for at least 24 hours before serving to allow flavors to meld.

Nutrition & Diet Analysis (per serving)

131 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 1g 1% DV
Carbs 28.5g 10% DV
Fiber 7.4g 26% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 9727.5mg 100% DV
Potassium 716.8mg 15% DV

Vitamins & Minerals

Vitamin A 7.5mcg 1% DV
Vitamin C 11.6mg 13% DV
Calcium 74.8mg 6% DV
Iron 14.3mg 80% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

celery salt vinegar sugar cucumber turmeric salt

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