Mrs. Reese'S Divinity Candy
Mrs. Reese's Divinity Candy is a classic, fluffy, sweet treat with a delicate texture, perfect for those who enjoy traditional confections with a smooth, sugary flavor.
Ingredients
Instructions
- Bring the sugar and water to a boil.
- Cook until the mixture threads.
Tips & Substitutions
To achieve the perfect texture for your divinity candy, make sure to use a candy thermometer and cook the sugar and water mixture until it reaches the soft-ball stage (around 240°F). If you don't have a thermometer, test by dropping a small amount into cold water; it should form a soft ball. You can substitute corn syrup for part of the sugar to help prevent crystallization.
Serving Suggestions
Divinity candy makes a delightful treat on its own but can also be served alongside coffee or tea for a sweet afternoon snack. For festive occasions, consider pairing it with Aunt Reva'S Apple Raisin Cake to create a charming dessert platter. It also makes a great gift when packaged in decorative boxes.
Storage & Reheating
Store leftover divinity candy in an airtight container at room temperature for up to one week. If the candy becomes too hard, you can soften it slightly by placing a slice of bread in the container for a few hours. Avoid refrigerating, as it can cause the candy to become sticky.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Reese'S Divinity Candy contains roughly 56 calories, with 1g protein, 14g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my divinity candy not set properly?
If your divinity candy didn't set, it may not have reached the right temperature during cooking. Ensure to use a candy thermometer and cook until the mixture reaches 240°F. Additionally, humidity can affect the setting, so try making it on a drier day.
Can I add flavors or mix-ins to my divinity candy?
Absolutely! Feel free to add extracts such as vanilla or almond for extra flavor. You can also fold in nuts, dried fruits, or even chocolate chips once the mixture is ready to be beaten for added texture and taste.
Is divinity candy suitable for vegan diets?
Traditional divinity candy is made with egg whites, making it unsuitable for vegan diets. However, you can try using aquafaba, the liquid from canned chickpeas, as a substitute for egg whites to create a vegan version of this classic treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).