Boysenberry Cobbler
A luscious boysenberry cobbler with a tender cake topping and juicy berry filling, perfect for warm dessert gatherings or family dinners craving fruity comfort.
Ingredients
Instructions
- Mix together shortening, sugar, milk, flour, baking powder, and salt until smooth.
- Boil water, mashed berries, and berries together in a saucepan.
- Butter a 9 x 13-inch baking dish.
- Pour the batter into the prepared dish.
- Spread the berries evenly over the batter.
- Pour the hot berry liquid over the berries in the dish.
- Dot the top with small pieces of butter.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted into the cake layer comes out clean.
- The cake will rise and be on top of the berries when done.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If boysenberries are unavailable, you can substitute with blackberries or raspberries for a similar taste. Make sure to mash the berries thoroughly to release their juices, enhancing the cobbler's overall flavor. If you want a sweeter cobbler, you can increase the sugar slightly, but be cautious not to overpower the berry taste.
Serving Suggestions
Serve the boysenberry cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Grits And Cheese Bake for a comforting meal. You can also add a sprinkle of cinnamon or nutmeg on top before serving for an extra flavor dimension.
Storage & Reheating
Store any leftover boysenberry cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through. This will help maintain the cobbler's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Boysenberry Cobbler contains roughly 662 calories, with 6g protein, 53g carbohydrates, and 49g fat. It is an excellent source of calcium (21% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 1210mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen berries instead of fresh?
Yes, you can use frozen berries for this cobbler. Just make sure to thaw and drain them before adding to the recipe. This will help prevent excess moisture in the cobbler, ensuring a better texture.
How do I know when the cobbler is done?
The cobbler is done when the top layer is golden brown and a toothpick inserted into the cake layer comes out clean. The cake should rise above the berries during baking, creating a beautiful presentation.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum to provide structure. This way, you can enjoy a delicious gluten-free boysenberry cobbler without sacrificing taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).