Stove Top Bread Pudding
Stove top bread pudding offers a comforting dessert with sweet brown sugar, tender bread, and rich custard, perfect for cozy gatherings or a simple sweet treat.
Ingredients
Instructions
- Put brown sugar in the top of a double boiler.
- Place buttered and cubed bread on top of the brown sugar in the double boiler.
- Mix eggs, milk, salt, and vanilla together and pour over the bread.
- Add raisins if desired and cook until set.
Tips & Substitutions
For a richer flavor, consider using challah or brioche instead of regular bread. If you prefer, substitute the brown sugar with maple syrup or honey for a different sweetness profile. Adding a pinch of cinnamon or nutmeg can enhance the overall taste. For a creamier texture, you can replace some of the milk with heavy cream. Raisins are optional but add a nice chewiness.
Serving Suggestions
Serve the bread pudding warm, drizzled with a sweet sauce or a dollop of whipped cream for added indulgence. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of Philadelphia Cream Cheese Icing for extra creaminess. Enjoy it as a comforting dessert or a special brunch item alongside fresh fruit.
Storage & Reheating
Leftover bread pudding can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30-60 seconds or warm in the oven at 350°F until heated through. Adding a splash of milk before reheating can help retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Stove Top Bread Pudding contains roughly 890 calories, with 11g protein, 172g carbohydrates, and 14g fat. It is an excellent source of calcium (25% of the Daily Value), protein (22% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1019mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While white bread works well, using French bread, croissants, or even whole grain bread can add unique flavors and textures to your bread pudding. Just make sure the bread is a bit stale or toasted to help it absorb the custard mixture better.
How can I make this recipe gluten-free?
To adapt this recipe for gluten-free diets, simply use gluten-free bread. Make sure the other ingredients, such as the brown sugar and vanilla, are also certified gluten-free. The cooking method remains the same, ensuring a delicious dish for everyone.
Can I prepare this dish ahead of time?
Yes, you can prepare the bread pudding mixture a day in advance. Assemble everything in the double boiler but do not cook it until you’re ready to serve. Just allow it to sit in the refrigerator overnight, and then cook it when you're ready for a warm, fresh dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).