Braided Brioche
Ingredients
Instructions
- In a saucepan, heat milk, butter and yeast until warm.
- In a large bowl, mix together all dry ingredients, make a hole in the centre and put 3 egg yolks and mix.
- Add the milk mixture, the Porto wine and slowly mix everything. If necessary add a little more flour. The dough must be elastic and peel off the hands.
- Place a cling film on top of the bowl and let rise for 1 hour.
- After rise, cut the dough into three equal parts, make long cylinders to make the braid. Let rise another 30 minutes.
- Preheat the oven to 180 C / Gas 2.
- Brush with egg yolk, sprinkle with brown sugar and bake until cooked and gold on top.
Nutrition & Diet Analysis (per serving)
726
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).