Braised Beef Shortribs

Beef
Be the first to rate this recipe

Ingredients

  • 1/2 onion diced
  • 2 carrots peeled and diced
  • 2 celery stalks diced ⓘ
  • lots of garlic minced ⓘ
  • 1/2 cup tomato paste ⓘ
  • 1 cup canned tomatoes chopped ⓘ
  • 2 cups veal stock ⓘ
  • 2 cups water ⓘ
  • salt and pepper to taste ⓘ
  • 5-6 beef shortribs ⓘ

Instructions

  1. Season ribs with salt and pepper
  2. Grill ribs for about 2 minutes on each side
  3. Combine all other ingredients in a roasting pan
  4. Season liquid to taste
  5. Submerge ribs in the braising liquid
  6. Cover and bake for 2 1/2 hours at 350 degrees until fork tender

Nutrition & Diet Analysis (per serving)

303 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 14.6g 19% DV
Carbs 35.2g 13% DV
Fiber 8.1g 29% DV
Sugar 15.4g 31% DV

Electrolytes

Sodium 9974.8mg 100% DV
Potassium 1096.5mg 23% DV
Cholesterol 23.5mg 8% DV

Vitamins & Minerals

Vitamin A 900.8mcg 100% DV
Vitamin C 18mg 20% DV
Vitamin D 0.2mcg 1% DV
Calcium 94.5mg 7% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato tomato paste onion water celery beef shortribs carrot salt

You May Also Like

🥩

Rosti-Topped Sausages And Garlicky Cabbage

BeefDairy
834 kcal 28.8g protein
🥩

Ground Beef And Sauce --- 3 Ingredients

Beef
144 kcal 5.5g protein
🥩

James Beard'S Yorkshire Pudding

BeefDairy
297 kcal 5.9g protein
🍗

Victoria Gotti'S Sunday Gravy Spaghetti Sauce

ChickenBeefPork
761 kcal 22.6g protein
🥩

Short Ribs Jambalaya

Beef
685 kcal 18.3g protein
🥩

Sloppy Joes (Mexican Style)

BeefDairy
379 kcal 10.9g protein
Beef recipes → All recipes →