Brandied Candied Cranberries
Sweet and boozy candied cranberries with a hint of brandy, perfect as a festive garnish or snack, ideal for holiday celebrations and pairing with poultry or cheese.
Ingredients
Instructions
- Place cranberries in a large, flat baking pan in a single layer.
- Sprinkle the cranberries evenly with sugar.
- Cover the pan tightly with foil.
- Bake at 350°F (175°C) for 1 hour.
- Remove from oven and cool.
- Sprinkle the cooled cranberries with brandy or cognac.
- Store in the refrigerator for indefinite shelf life or freeze.
- Reheat covered in oven or microwave before serving.
- Enjoy with poultry or as a festive treat.
Tips & Substitutions
For even more flavor, try adding a pinch of cinnamon or nutmeg to the sugar before baking the cranberries. If you don't have brandy or cognac on hand, a splash of orange juice can be a delightful substitute, adding a zesty twist. Make sure to check the cranberries as they bake; some may pop and release their juices, enhancing the overall sweetness.
Serving Suggestions
These brandied candied cranberries make an excellent accompaniment to roasted poultry, adding a sweet and tangy contrast. They also shine as a festive treat on a cheese board or dessert table. Consider serving them alongside a rich dessert like Gooey Dessert or as a topping for pancakes or waffles for a holiday brunch.
Storage & Reheating
Once cooled, store the brandied candied cranberries in an airtight container in the refrigerator, where they can last for several weeks. For longer storage, freeze them in a single layer before transferring to a freezer-safe container. To reheat, simply warm them in the oven or microwave until heated through, ensuring they retain their delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brandied Candied Cranberries contains roughly 462 calories, with 3g protein, 122g carbohydrates, and 2g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (40% of the Daily Value). It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries, but be sure to thaw and drain them before use to avoid excess moisture. Baking time may need slight adjustment as they may require a bit longer to cook through.
How long do these candied cranberries last?
When stored properly in the refrigerator, these candied cranberries can last for several weeks. If you choose to freeze them, they can maintain their quality for up to six months, making them a great make-ahead item for festive occasions.
What can I do with leftover candied cranberries?
Leftover candied cranberries can be used in various ways! They make a delicious topping for yogurt, oatmeal, or desserts. You can also incorporate them into salads for a sweet crunch or blend them into a cocktail for a festive twist, pairing nicely with Easy Sparkling Punch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).