Pat'S Venison Pot Roast
A hearty venison pot roast cooked with potatoes, carrots, and green peppers, perfect for comforting family dinners and game meat enthusiasts seeking rich flavors.
Ingredients
Instructions
- Put all ingredients in a large pressure cooker.
- Cook over medium heat for 1 hour.
Tips & Substitutions
For a more robust flavor, consider marinating the deer roast overnight with your favorite spices. If you don't have green peppers, bell peppers or even chopped onion can be great substitutes. Adding a splash of Worcestershire sauce can also enhance the umami taste. Adjust the amount of water based on how much gravy you prefer; less water for a thicker sauce.
Serving Suggestions
Serve the venison pot roast alongside crusty bread or a light salad for a well-rounded meal. It pairs beautifully with Easy Sparkling Punch for a refreshing drink. If you have extra roast, shred it for sandwiches or tacos, or serve it over rice or noodles for a hearty second meal.
Storage & Reheating
Store any leftover venison pot roast in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat with a splash of water or broth to keep it moist. Alternatively, you can microwave it in short intervals, ensuring it heats evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Venison Pot Roast contains roughly 2114 calories, with 43g protein, 326g carbohydrates, and 74g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (176% of the Daily Value), and vitamin C (121% of the Daily Value). Note that it is relatively high in sodium, at 861mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of venison?
Yes, you can substitute the venison roast with beef or lamb. Just note that cooking times may vary depending on the type of meat used, so adjust accordingly to ensure it's tender.
What can I do if the roast is tough after cooking?
If the roast turns out tough, it may need more cooking time. Return it to the pressure cooker with a little added liquid, and cook for an additional 15-20 minutes. This should help tenderize the meat.
Can I add other vegetables to this recipe?
Absolutely! Feel free to add vegetables like celery, parsnips, or even turnips for added flavor and nutrition. Just ensure they are cut into similar sizes for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).