Cured Venison Hind Quarter
A flavorful cured venison hind quarter featuring bold spices and a savory profile, ideal for game lovers and those seeking a unique charcuterie experience.
Ingredients
Instructions
- Debone the hind quarter of venison.
- Weigh the meat and calculate the amount of quick cure needed.
- Place quick cure, black pepper, ground cloves, brown sugar, and garlic granules in a bowl and mix well.
Nutrition & Diet Analysis (per serving)
370
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).